‘Blending Science with Spices’ – author interview with Gita Patel MS RD

https://radionutrition.com/wp-content/uploads/2012/05/RNinterviewPatel.mp3Podcast: Play in new window | Download (Duration: 18:26 — 8.4MB)Subscribe: Apple Podcasts | Android | RSS If you think Indian food is all about curry powder and ghee, think again.  Indian spices turn plant foods into delicious meals, but it can sound complicated and intimidating to inexperienced cooks.  Registered dietitian Gita Patel is out […]

A great argument for veganism

Now here’s a great reason to become vegan: as the human population explodes, the UN is promoting consumption of insects as an alternative to animals.  I assume vegans won’t choose to eat bugs, although they might accidentally eat insects that contaminate plant foods.  Personally, I’d rather eat nuts and beans than grasshoppers, giant water bugs […]

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