Add miso to your flavoring repertoire

Miso is a paste of fermented soybeans that’s been used in Japanese cuisine for hundreds of years. It’s used for flavoring a variety of foods, from soups to sauces to grains and meat or fish. Miso itself is vegan, so it’s a very useful seasoning for vegetarian or vegan diets. What is miso? To make […]

Fun with Tempeh

What’s a Rice Krispie Treat doing on the cover? me That was my reaction to the cover photo on a recent issue of Food and Nutrition Magazine. Looking closer, I realized it was a block of tempeh, photo-shopped to saturate the color, creating the illusion of a Rice Krispie Treat. It’s a funny thought, considering […]

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