“Moist & Tender” pork: a good argument for local food

Something annoying is happening to fresh pork: it’s all labeled “Moist and Tender”.  Isn’t that nice.  Who wouldn’t want pork that’s “moist and tender” instead of tough and leathery?  Here’s another thing Moist and Tender means: high salt. It’s a sad commentary on how our lack of cooking skills is changing our food supply.  The […]

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