Red Meat: to eat or not to eat?

Our conflicted attitude about eating red meat was on full display last week with the publication of a new “guideline” from the NutriRECS Consortium. The report was an extreme exercise in statistical analysis of other studies about meat and health. The basic conclusion: you can keep eating red meat, even processed red meat. It won’t […]

Vegans skip the Super Bowl Play in new window | Download (Duration: 4:53 — 2.2MB)Subscribe: Apple Podcasts | Android | RSSWell that’s 1:41 I can’t get back. PETA produced a Super Bowl ad to promote veganism, except the ad didn’t run during the Super Bowl.  Perhaps PETA couldn’t afford the ad time.  Or perhaps someone realized it would be […]

The future of meat is clean Play in new window | Download (Duration: 5:31 — 2.5MB)Subscribe: Apple Podcasts | Android | RSSAccording to the book “Clean Meat“, our food future is all about lab grown meat.  What are the implications for that?  And what will vegetarians and vegans do about non-animal meat?

The #1 best New Year’s diet resolution

No, it’s not “Lose weight in 2015”. Are you a New Year’s Resolution list maker?  Or do you prefer making one resolution and sticking to it?  Earlier this year, I wrote about a woman who made one resolution last January: to cut out sugar.  She’s now almost 60 lbs lighter.  Perhaps having just one do-able […]

Featured food: natural pork

It’s hard to find pork that isn’t injected with salt water. A funny line in a TV show caught my attention recently: a family was eating dinner, and one of the characters remarked that pork just wasn’t the same anymore since they took all the fat out of it.  Amen. I think about that when […]

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