Lentils on the radar screen

Nothing like a never-ending pandemic lock down to inspire me to investigate the darkest reaches of the pantry. What foods have been buried in there for months (or longer). Happily, I found lentils. I really need to think about lentils more often. Lentils are a legume — a bean — but unlike other beans they […]

Torta di ceci or Bean Bread

With time on my hands, no ideas for dinner and a bag of garbanzo flour I’d bought expressly for this purpose I finally tried making Torta di ceci, or farinata.  It’s described as a traditional Italian street food; basically it’s a large thin pancake made with garbanzo flour.  I was certainly curious, since I can’t […]

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