Honey: a great reason to eat local

Honey is the perfect feel-good sweetener.  It’s made by bees, so it’s got a “natural” Health Halo.  It’s linked to flowers — clover, wildflowers, lavender, acacia, tupelo, you name it.  It’s got a unique flavor and a lovely amber color.  What could go wrong?  As noted in a recent article in The Economist, honey is […]

Sugar, honey, high fructose corn syrup — it’s all calories.

The recent attempt by corn producers to redefine high fructose corn syrup as “corn sugar” is under attack from the usual suspects: the Food Police, who see a conspiracy to force a uniquely evil substance on an unsuspecting public the cane and beet sugar producers, who see a conspiracy to undercut their sales. What do […]

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