Ak-Mak crackers: whole grain deliciousness

Most people don’t think of crackers as a staple food or as a food to enjoy ‘as is’.  They’re a vehicle for cheese or dips or peanut butter.  And they’re vaguely junky.  Mostly made with white flour, loaded with salt and seasonings to keep your taste buds firing (and keep you eating more and more). […]

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