Julie Klausing

Julie Klausing RDN is a graduate of the Tri County Health Department dietetic internship program

Discovering Winter Squash

If you’re like me, trying out a new food can be a little scary…and trying to cook with one can be even worse! But have no fear! Let me take you on a journey to discover how to choose, prepare, cook, and EAT some winter squash because it turns out they’re more than just decoration […]

Jackfruit as a tasty meat alternative

Or “How to make chicken tacos without the chicken”… Wait. What!? That’s exactly what I thought about a year ago when I was introduced to a new food that totally blew my meat-loving mind. During an event at my college last year, I heard a girl was making some delicious tacos and was using some kind […]

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