Jessica Wrye

Jessica Wrye, RDN is a graduate of the Tri County Health Department dietetic internship program

Food for Thought

The Food and Mood connection is real No one needs a scientist to tell them how mood can influence what they eat. Just think about it– what quick food choices do you make for dinner if you are stressed or depressed? Bagels? Boxed mac & cheese? Frozen Pizza? If you crave steamed broccoli after a long […]

SNAP Challenge-an eye opening experience

In 2013, 14% of households (17.5 million households) were food insecure and 14.5% of the population (45.3 million people) were living in poverty.  The Supplemental Nutrition Assistance Program (SNAP) currently serves an average of 33.5 million people in the United States.   A SNAP eligible family of three could qualify for $497 per month and a […]

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