posts by Donna P Feldman MS RDN

More bad news on artificial sweeteners

https://radionutrition.com/wp-content/uploads/2018/05/Artificial-Sweetener-bad-news.mp3Podcast: Play in new window | Download (Duration: 6:10 — 2.8MB)Subscribe: Apple Podcasts | Android | RSSTo say I’m not a fan of artificial sweeteners is an understatement. I detest them for so many reasons: fake off putting flavors train people to crave sweeteners haven’t helped with obesity at all Did I mention “Fake” Here’s […]

beets

  photo © 2018 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

The veggie burger saga continues

This time I try tofu burgers…. with not much success. Translating our cultural love affair with burgers to a plant-based burger just isn’t easy.  Burgers originated using meat, which has a distinct texture and (IMPORTANT!) holds together.  It’s the nature of ground meat to do that.  It’s not the nature of plant foods to do […]

Extra Virgin Olive Oil revisited

https://radionutrition.com/wp-content/uploads/2018/04/Olive-Oil-Revisited.mp3Podcast: Play in new window | Download (Duration: 6:16 — 2.9MB)Subscribe: Apple Podcasts | Android | RSSAdmittedly many of my first attempts at podcasting from years ago weren’t the best quality, so I’ve been cleaning out old posts and podcasts recently.  I came across one about olive oil from 7 years ago that deserved an […]

radishes

photo © 2018 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

Bean burgers Part 2

In which I try out a Chickpea Burger recipe… When it comes to bean burger success, the texture of the cooked beans is critical.  You can’t make burgers with beans that are too firm.  Case in point: this recipe for chickpea burgers.  Canned chickpeas are very dense and chewy compared to other beans like kidney […]

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