posts by Donna P Feldman MS RDN

More bad news on artificial sweeteners

https://radionutrition.com/wp-content/uploads/2018/05/Artificial-Sweetener-bad-news.mp3Podcast: Play in new window | Download (Duration: 6:10 — 2.8MB)Subscribe: Apple Podcasts | Android | RSSTo say I’m not a fan of artificial sweeteners is an understatement. I detest them for so many reasons: fake off putting flavors train people to crave sweeteners haven’t helped with obesity at all Did I mention “Fake” Here’s […]

beets

  photo © 2018 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

The veggie burger saga continues

This time I try tofu burgers…. with not much success. Translating our cultural love affair with burgers to a plant-based burger just isn’t easy.  Burgers originated using meat, which has a distinct texture and (IMPORTANT!) holds together.  It’s the nature of ground meat to do that.  It’s not the nature of plant foods to do […]

Extra Virgin Olive Oil revisited

https://radionutrition.com/wp-content/uploads/2018/04/Olive-Oil-Revisited.mp3Podcast: Play in new window | Download (Duration: 6:16 — 2.9MB)Subscribe: Apple Podcasts | Android | RSSAdmittedly many of my first attempts at podcasting from years ago weren’t the best quality, so I’ve been cleaning out old posts and podcasts recently.  I came across one about olive oil from 7 years ago that deserved an […]

red onions

photo © 2018 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

radishes

photo © 2018 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

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