Salt Wars

Salt = bad, right?  Maybe not so much.  The nutrition world has another controversy* that’s got the Food Police up in arms – the suggestion that cutting back on salt isn’t necessarily going to result in Health Utopia. Salt is sodium chloride, and it’s the sodium part of that molecule that’s linked to increased risk […]

“Moist & Tender” pork: a good argument for local food

Something annoying is happening to fresh pork: it’s all labeled “Moist and Tender”.  Isn’t that nice.  Who wouldn’t want pork that’s “moist and tender” instead of tough and leathery?  Here’s another thing Moist and Tender means: high salt. It’s a sad commentary on how our lack of cooking skills is changing our food supply.  The […]

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