‘Blending Science with Spices’ – author interview with Gita Patel MS RD

http://radionutrition.com/wp-content/uploads/2012/05/RNinterviewPatel.mp3Podcast: Play in new window | Download (Duration: 18:26 — 8.4MB)Subscribe: Apple Podcasts | Android | RSS If you think Indian food is all about curry powder and ghee, think again.  Indian spices turn plant foods into delicious meals, but it can sound complicated and intimidating to inexperienced cooks.  Registered dietitian Gita Patel is out […]

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