posts by Donna P Feldman MS RDN

yellow tomatoes

photo © 2017 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

peaches

photo © 2017 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

Artificial sweeteners news

Food fears come and go in cycles.  Decades ago we were terrified of fat and cholesterol.  They were supposed to cause heart disease.  Result: an onslaught of tasteless low fat and reduced fat foods, processed to mimic the real thing… sort of.  Then we were afraid of artificial colors and salicylates, which are related to […]

Where’s the protein?

Sometimes when I look at vegetarian recipes, the first thing that pops into my mind is “Where’s the beef?“, a phrase from a famous Wendy’s commercial in the early 1980’s (truly, you have to see it to appreciate it).  I’m not looking for beef obviously; I’m looking for protein.  “Where’s the protein?” isn’t as catchy, […]

Is cooking necessary?

http://radionutrition.com/wp-content/uploads/2017/08/The-demise-of-cooking.mp3Podcast: Play in new window | Download (Duration: 8:16 — 3.8MB)Subscribe: Apple Podcasts | Android | RSSI’ve written about the necessity, or lack thereof, of cooking before, 7 years ago and 5 years ago.  Since then we’ve been bombarded by cooking shows, cooking competitions, an entire network dedicated to cooking and a non-stop onslaught of […]

new potatoes

photo © 2017 Donna P Feldman re-use by permission only.  (radio nutrition(at)gmail.com)

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